A world-renowned producer of specialty foods using original recipes and locally sourced ingredients.
This organization had grown tenfold in only five years due to a significant increase in sales. Production was operating at 20% over capacity and the Client was experiencing operational capacity constraints and quality issues. They realized the need to turn around their food production operations.
TPG provided support through an interim Director of Operations who conducted a comprehensive review of all food production areas including forecasting, purchasing, production, and packaging. Through this assessment by us, we identified capacity and cost savings opportunities in their operations. Concrete actions were taken to increase production capacity and streamline operations through:
As a result of our interim management support, this client realized immediate financial benefits and long-term business maturity: