A world-renowned producer of specialty foods using original recipes and locally sourced ingredients.
This organization had grown tenfold in only 5 years due to a significant increase in sales. Production was operating at 20% over capacity and the Client was experiencing operational capacity constraints and quality issues. They realized the need to turn around their food production operations.
TPG provided support through an interim Director of Operations who conducted a comprehensive review of all areas of food production including forecasting, purchasing, production, and packaging. Through this assessment we identified capacity and cost savings opportunities in their operations. Concrete actions were taken to increase production capacity and streamline operations through:
As a result of our interim management support, this client realized immediate financial benefits and long-term business maturity:
